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Frank Dobbs's avatar

The Delphic Oracle says:

The coupe has one of those delightfully muddled histories where myth struts around pretending to be fact, and the truth is sneakier and more interesting.

The familiar legend insists the bowl was modeled on the breast of Marie Antoinette—or, depending on the storyteller, Madame de Pompadour. Cute story. Zero evidence. Pure 19th-century fantasy invented by people who liked their glassware with a saucy backstory.

The real origin sits in the early 18th century. French glassmakers were already producing shallow, broad-bowled wine glasses for sweet and sparkling wines long before the fluted style existed. The earliest printed references to a “coupe” for champagne date to the 1720s–1740s—when champagne was still often drunk more like a sweet, still wine. The bubbly stuff we think of as modern champagne didn’t get fully stabilized until later in the century.

The coupe’s shape makes immediate sense in that older era. Big bowl: let aromas disperse. Wide opening: release the aggressive fizz of early, less-refined champagnes. No one was worried about preserving bubbles with scientific efficiency; they were worried about not having the cork take out an eye.

The funny twist is that by the late 19th and early 20th centuries—after winemaking improved and carbonation became more deliberate—the coupe stuck around mostly because it looked glamorous. Think Belle Époque Paris, Art Deco hotels, Hollywood golden age. It photographed beautifully. It stacked beautifully in those ridiculous champagne towers. And etiquette guides praised it for being “seductive,” which is not a metric we use in glass engineering today.

Tom Veal's avatar

I've never visited Carmel. It must be a tiny village if one can't escape the sound of pickleball paddles anywhere within its boundaries.

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